The Spirit of Matcha
Originating from the shaded tea gardens of Uji, matcha is a vibrant, powdered elixir that embodies the heart of Japanese Zen. It is a moment of stillness captured in a bowl, offering a profound journey of flavor and focus.
Matcha Variations
Ceremonial Grade
The highest quality leaves, stone-ground into a delicate powder for traditional whisking.
Premium Culinary
A robust flavor profile balanced for whisked lattes, baking, and seasonal Matcha desserts.
Roasted Hojicha
Earthy and nutty notes from roasted green tea leaves, offering a warm and soothing alternative.
SIFT • WHISK • POUR • ENJOY
01. Sift the Powder
Gently sift 1-2 bamboo scoops of matcha into your bowl to remove clumps and ensure a smooth, velvet texture.
02. Add Hot Water
Pour 70ml of hot water (80°C/175°F). Avoid boiling water to preserve the delicate umami notes and prevent bitterness.
03. Whisk to Froth
Using a bamboo chasen, whisk in a 'W' motion until a fine, creamy froth forms on the surface. Savor the aroma.
Featured Matcha Essentials
Ceremonial Grade
The highest quality stone-ground tencha leaves for traditional tea ceremonies.
Bamboo Whisk Set
Hand-crafted 100-prong bamboo whisk and scoop for the perfect froth.
Ceramic Chawan
Hand-thrown ceramic bowl designed to enhance the heat and aroma of tea.
Culinary Grade
Bold flavor profile perfect for lattes, smoothies, and baking wagashi.